Refined sugar-free banana cake recipe

Refined sugar-free banana cake recipe


Weve used ripe bananas and an all-natural sugar substitute to make this healthier banana cake sing!

The ingredient of Refined sugar-free banana cake recipe

  1. 300g (2 cups) plain flour
  2. 120g (2/3 cup) Lakanto Monkfruit Sweetener Classic
  3. 2 tsp baking powder
  4. 125ml (1/2 cup) light-flavoured olive oil
  5. 125ml (1/2 cup) buttermilk
  6. 2 eggs, lightly whisked
  7. 1 tsp vanilla extract
  8. 3 ripe bananas, mashed
  9. Toasted coconut flakes, to sprinkle
  10. 250g fresh strawberries, hulled, chopped
  11. 250g cream cheese, at room temperature, chopped
  12. 60g (1/3 cup) Lakanto Monkfruit Sweetener Classic
  13. 1 tsp vanilla bean paste

The instruction how to make Refined sugar-free banana cake recipe

  1. Preheat oven to 180u00b0C/160u00b0C fan forced. Grease base and side of 18cm round cake pan. Line base and side with baking paper.
  2. Use a whisk to combine the flour, sweetener and baking powder in a large bowl. Make a well in the centre. Pour in the oil, buttermilk, egg and vanilla. Use a large metal spoon to combine then stir in banana.
  3. Transfer the mixture to prepared pan. Bake for 45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool slightly before turning onto a wire rack to cool completely.
  4. To make icing, use a stick blender or food processor to blend strawberry until smooth. Pass though a small sieve, discarding seeds. Use electric beaters to beat cream cheese, sweetener and vanilla in a bowl until smooth. Add strawberry and beat until just combined.
  5. Use a spatula to spread the icing over the cake and sprinkle with coconut to serve.

Nutritions of Refined sugar-free banana cake recipe

calories: 453.383 calories
calories: 28.3 grams fat
calories: 9.5 grams saturated fat
calories: 37.4 grams carbohydrates
calories: 9.5 grams protein
calories: NutritionInformation


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