Salted caramel cream eggs recipe

Salted caramel cream eggs recipe

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Want to make your own creme eggs at home? Here, weve given them a salted caramel twist for a truly decadent Easter treat.

The ingredient of Salted caramel cream eggs recipe

  1. 2/3 cup caster sugar
  2. 50g butter, chopped
  3. 1 cup thickened cream
  4. 1/4 teaspoon sea salt
  5. 170g packet hunting eggs (see notes)
  6. 125g mascarpone
  7. 1/2 teaspoon vanilla extract

The instruction how to make Salted caramel cream eggs recipe

  1. Place 1/2 cup sugar and 1/3 cup water in a small saucepan over medium heat. Stir, without boiling, for 5 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 to 10 minutes or until golden. Remove from heat. Carefully stir in butter, followed by 1/4 cup cream. Stir in salt. Cool completely.
  2. Unwrap chocolate eggs. Carefully cut about 1cm from the top of each chocolate egg and reserve. Return eggs to plastic egg carton, open end up. Spoon 1 teaspoon salted caramel into each egg.
  3. Place mascarpone, vanilla, remaining sugar and remaining cream in a bowl. Whisk until just-soft peaks form (donu2019t over whisk). Spoon mixture into a snap-lock bag. Snip off one corner. Pipe cream mixture into eggs until half full. Spoon 1 teaspoon remaining salted caramel on top. Pipe remaining cream mixture into eggs to fill. Refrigerate for 20 minutes.
  4. Finely chop reserved chocolate. Drizzle eggs with a little remaining salted caramel and sprinkle with chocolate. Serve.

Nutritions of Salted caramel cream eggs recipe

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calories: https://schema.org
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