Double choc-chip caramel slice recipe

Double choc-chip caramel slice recipe

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A twist on the classic, impress your guests with this delicious double choc-chip caramel slice.

The ingredient of Double choc-chip caramel slice recipe

  1. 150g butter, softened
  2. 2/3 cup caster sugar
  3. 1 egg
  4. Pinch salt
  5. 2 teaspoons vanilla extract
  6. 1 1/4 cups plain flour
  7. 3/4 teaspoon baking powder
  8. 1/2 cup milk chocolate chips
  9. 395g can sweetened condensed milk
  10. 1/4 cup golden syrup
  11. 1 1/4 cups white chocolate chips
  12. 200g block dark chocolate, chopped
  13. 1 tablespoon vegetable oil

The instruction how to make Double choc-chip caramel slice recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.
  2. Using an electric mixer, beat 120g butter and sugar until pale and creamy. Add egg. Beat until well combined. Add salt and vanilla. Beat until combined.
  3. Sift over flour and baking powder. Stir to combine. Stir in milk chocolate chips. Press mixture over base of prepared pan. Bake for 18 to 20 minutes or until golden.
  4. Meanwhile, combine condensed milk, syrup, remaining butter and 1/4 cup white chocolate chips in a small saucepan over medium heat. Cook, stirring, for 8 minutes or until thickened and light golden. Pour over base. Bake a further 10 to 12 minutes or until firm. Allow to cool for 30 minutes.
  5. Place dark chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 minute or until melted and smooth. Stir in vegetable oil. Spoon chocolate mixture over caramel in pan. Spread to cover evenly. Top with remaining white chocolate chips. Refrigerate for 3 hours or until set. Cut into pieces. Serve.

Nutritions of Double choc-chip caramel slice recipe

calories: 285.127 calories
calories: 14.1 grams fat
calories: 8.3 grams saturated fat
calories: 35.6 grams carbohydrates
calories:
calories:
calories: 3.7 grams protein
calories: 27 milligrams cholesterol
calories: 98 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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