Easy pineapple cake with cake mix recipe

Easy pineapple cake with cake mix recipe

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Made with butter cake mix, this light and fluffy pineapple cake is so easy to pull together. Its kept super moist with the addition of the crushed pineapple which adds bursts of flavour and sweetness throughout the cake.

The ingredient of Easy pineapple cake with cake mix recipe

  1. 340g pkt golden butter cake mix
  2. 2 eggs, lightly whisked
  3. 60g butter, at room temperature
  4. 125ml (1/2 cup) sweetened condensed coconut milk
  5. 440g can crushed pineapple in juice, drained
  6. Finely grated lime rind, to decorate
  7. 400g can coconut cream, chilled overnight (see tips)
  8. 2 tbsp sweetened condensed coconut milk
  9. 2 tsp fresh lime juice

The instruction how to make Easy pineapple cake with cake mix recipe

  1. Preheat oven to 180C/160C fan forced. Grease a 20cm square cake pan. Line base and sides with baking paper.
  2. Use electric beaters to beat the cake mix, eggs, butter and condensed milk in a bowl for 2 minutes or until pale and creamy. Add the pineapple and stir until well combined. Spoon mixture into the prepared pan. Smooth the surface. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Cool in the pan 5 minutes before transferring to a wire cake rack to cool completely.
  3. To make the coconut cream frosting, use a spoon to transfer the coconut cream solids from the top of the can to a large bowl. (Save the liquid for another use). Add condensed milk and lime juice. Use electric beaters to beat until softened and combined. Whisk for a further 2 minutes until pale and creamy.
  4. Spread the top of the cake with the frosting. Place in the fridge for 30 minutes or until firm. Sprinkle with lime rind to serve.

Nutritions of Easy pineapple cake with cake mix recipe

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calories: https://schema.org
calories: NutritionInformation

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