Not so fried ice-cream

Not so fried ice-cream


Try this quick and easy dessert with hidden scoops of ice-cream in a crunchy biscuit shell.

The ingredient of Not so fried ice-cream

  1. 100g (1/2 cup, firmly packed) dark brown sugar
  2. 125ml (1/2 cup) thickened cream
  3. 200g Anzac biscuits, broken into small pieces
  4. 2 tablespoons shredded coconut, toasted
  5. 8 scoops vanilla ice-cream

The instruction how to make Not so fried ice-cream

  1. Place the sugar and cream in a saucepan over low heat. Cook, stirring, for 5 minutes or until the sugar dissolves and the sauce thickens slightly. Keep warm.
  2. Meanwhile, line a tray with baking paper. Process the biscuits in a food processor until coarsely crushed. Transfer to a shallow bowl. Add the coconut and stir to combine.
  3. Place 1 scoop of ice-cream in the biscuit mixture and roll to coat. Place on lined tray and freeze while coating remaining balls. Repeat with the remaining ice-cream and biscuit mixture.
  4. Divide the ice-cream balls among serving bowls and pour over the hot caramel sauce.

Nutritions of Not so fried ice-cream

calories: 725.843 calories
calories: 40.6 grams fat
calories: 27.6 grams saturated fat
calories: 79.6 grams carbohydrates
calories: 61.1 grams sugar
calories: 8.6 grams protein
calories: 163 milligrams cholesterol
calories: 204 milligrams sodium
calories: NutritionInformation

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