Apple and strawberry crumble cake

Apple and strawberry crumble cake


You cant beat an old-fashioned dessert, like this delicious crumb cake, starring tender apple and sweet strawberries.

The ingredient of Apple and strawberry crumble cake

  1. Melted butter, to grease
  2. 200g butter, at room temperature
  3. 155g (3/4 cup) caster sugar
  4. 2 tsp vanilla essence
  5. 2 eggs, at room temperature
  6. 150g (1 cup) self-raising flour
  7. 150g (1 cup) plain flour
  8. 185ml (3/4 cup) milk
  9. 1 Granny Smith apple, peeled, cored, thickly sliced
  10. 200g strawberries, washed, hulled, halved
  11. 75g (1/2 cup) plain flour
  12. 50g chilled butter, chopped
  13. 55g (1/4 cup, firmly packed) brown sugar

The instruction how to make Apple and strawberry crumble cake

  1. Preheat oven to 180u00b0C. Brush a round 20cm (base measurement) springform pan with melted butter to lightly grease. Line the base with non-stick baking paper. Place the prepared pan on a baking tray.
  2. Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Use a large metal spoon to fold in the combined flour and the milk until well combined.
  3. Spoon into the prepared pan. Use the back of the spoon to smooth the surface. Arrange the apple and strawberry on top.
  4. To make the crumble topping, place the flour and butter in a bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the sugar.
  5. Sprinkle the crumble topping over the apple and strawberry. Bake in oven for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes before transferring to a wire rack to cool slightly. Serve cake warm or at room temperature.

Nutritions of Apple and strawberry crumble cake

calories: 366.865 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 43 grams carbohydrates
calories: 21 grams sugar
calories: 6 grams protein
calories: 86 milligrams cholesterol
calories: 235.49 milligrams sodium
calories: NutritionInformation


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