Choc ripple cake

Choc ripple cake


Here is a delicious idea for the Christmas dessert table that is easy enough for anyone to master.

The ingredient of Choc ripple cake

  1. 500ml (2 cups) thickened cream
  2. 1 tsp caster sugar
  3. 1 tsp vanilla essence
  4. 250g pkt Arnottu2019s Choc Ripple biscuits
  5. Grated chocolate, to decorate

The instruction how to make Choc ripple cake

  1. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.
  2. Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all biscuits have been used and form a log.
  3. Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.
  4. Just before serving, sprinkle with grated chocolate.

Nutritions of Choc ripple cake

calories: 193.59 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 13 grams carbohydrates
calories: 8 grams sugar
calories: 2 grams protein
calories: 37 milligrams cholesterol
calories: 74.63 milligrams sodium
calories: NutritionInformation


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