Orange and sultana cakes

Orange and sultana cakes

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Make the kids feel special on their first day of school with these delicious orange and sultana cakes.

The ingredient of Orange and sultana cakes

  1. 125g butter, softened
  2. 3/4 cup brown sugar
  3. 1 tsp finely grated orange rind
  4. 2 eggs
  5. 1 1/2 cups wholemeal self-raising flour
  6. 3/4 cup orange juice
  7. 1/2 cup sultanas

The instruction how to make Orange and sultana cakes

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Line two 24-hole, 1 1/2 tablespoon-capacity mini muffin pans with paper cases.
  2. Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating until just combined. Stir in flour, orange juice and sultanas. Spoon into prepared pan holes.
  3. Bake for 22 to 24 minutes or until a skewer inserted in the centre of 1 comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.

Nutritions of Orange and sultana cakes

calories: 53.058 calories
calories: 2.4 grams fat
calories: 1.5 grams saturated fat
calories: 6.8 grams carbohydrates
calories:
calories:
calories: 0.9 grams protein
calories: 15 milligrams cholesterol
calories: 52 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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