Mini sweet cake burgers and fries

Mini sweet cake burgers and fries


Kids will go crazy for these cute mini burger-shaped cakes.

The ingredient of Mini sweet cake burgers and fries

  1. 125g butter, softened
  2. 3/4 cup raw caster sugar
  3. 2 tsp vanilla extract
  4. 1 egg
  5. 2 1/2 cups plain flour
  6. 1 tsp bicarbonate of soda
  7. 1 1/4 cups milk
  8. 2 tbsp sesame seeds
  9. 250g white ready to roll icing
  10. Yellow food colouring gel
  11. 2 x 200g packets caramel crown biscuits
  12. 1 egg white
  13. 1 1/2 cups pure icing sugar, sifted
  14. Red food colouring gel
  15. 12 green snake lollies, thinly sliced diagonally
  16. French fries crunchy straws, to serve

The instruction how to make Mini sweet cake burgers and fries

  1. Preheat oven to 180C/160C fan-forced. Line 4 large baking trays with baking paper.
  2. Using an electric mixer, beat butter, caster sugar and vanilla until light and fluffy. Add egg. Beat until combined. Sift over 1/2 the flour and 1/2 the bicarbonate of soda. Add 1/2 the milk. Beat on low speed until just combined. Sift over remaining flour and bicarbonate of soda. Add remaining milk. Beat on low speed until combined.
  3. Spoon mixture into a large snap-lock bag. Snip off 1 corner. Pipe 5cm rounds, 6cm apart, on prepared trays. Sprinkle well with sesame seeds (see note). Bake, 1 tray at a time, for 12 minutes or until cakes are golden and spring back when lightly pressed. Stand on tray for 5 minutes. Transfer to a wire rack lined with baking paper to cool completely.
  4. On a flat surface, knead white icing until smooth. Using food colouring, tint yellow. Roll icing between 2 sheets of baking paper until 2mm thick. Using a ruler and sharp knife, cut 4.5cm squares from yellow icing, re-rolling and cutting trimmings to make 24 cheese slices. Place 1 cheese slice on top of each caramel crown biscuit to form hamburger patties.
  5. Whisk egg white in a large bowl. Gradually add icing sugar, whisking until smooth and combined. Using food colouring, tint red. Spoon icing into a snap-lock bag. Snip off one corner.
  6. Place 1/2 the cakes, flat-side up, on a flat surface. Place green snake pieces around the top edge of each cake to form lettuce. Top each with 1 hamburger patty, gently pressing to flatten slightly. Pipe red icing onto hamburger patties to form tomato sauce. Top with remaining cakes, sesame seed-side up. Stand for 30 minutes or until icing has set. Serve with French fries.

Nutritions of Mini sweet cake burgers and fries

calories: 291.341 calories
calories: 9.3 grams fat
calories: 5.6 grams saturated fat
calories: 47.6 grams carbohydrates
calories: 3.7 grams protein
calories: 18 milligrams cholesterol
calories: 135 milligrams sodium
calories: NutritionInformation


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