Almond and orange cakes

Almond and orange cakes

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Treat your family to fresh almond and orange cakes that taste as good as they look!

The ingredient of Almond and orange cakes

  1. 150g butter
  2. 2 eggs
  3. 1 orange
  4. 2/3 cup caster sugar
  5. 200g almond meal
  6. 1 cup self-raising flour
  7. Icing sugar

The instruction how to make Almond and orange cakes

  1. Preheat oven to 170u00b0C. Line a 12 x 1/2 cup muffin tray with paper cases. Place 150g butter, melted and cooled, 2 eggs whisked, and the finely grated rind and juice of 1 orange in a bowl. Whisk to combine.
  2. Stir in 2/3 cup caster sugar, 200g almond meal and 1 cup self-raising flour. Mix until well combined. Divide evenly among the paper cases.
  3. Bake for 18-20 minutes or until golden and a skewer inserted into the centre comes out clean. Serve warm, dusted with icing sugar.

Nutritions of Almond and orange cakes

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calories: https://schema.org
calories: NutritionInformation

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