Breakfast bruschetta

Breakfast bruschetta


Prefer a light breakfast? Start your day with this fresh and cheerful bruschetta.

The ingredient of Breakfast bruschetta

  1. 1 large firm ripe avocado, stone removed, peeled, diced
  2. 250g cherry tomatoes, halved
  3. 1/4 cup fresh basil leaves, torn
  4. 2 teaspoons olive oil
  5. 1 teaspoon lemon juice
  6. 4 large slices sourdough bread
  7. Lemon wedges, to serve

The instruction how to make Breakfast bruschetta

  1. Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.
  2. Toast or grill bread until golden. To serve, spoon u00bc of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Nutritions of Breakfast bruschetta

calories: 268.875 calories
calories: 16 grams fat
calories: 3.5 grams saturated fat
calories: 25 grams carbohydrates
calories: 2 grams sugar
calories: 5.5 grams protein
calories: 280 milligrams sodium
calories: NutritionInformation

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