Gluten-free mini pork schnitzels with potato and orange salad

Gluten-free mini pork schnitzels with potato and orange salad

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Finally, a gluten-free schnitzel that tastes as good as the real thing.

The ingredient of Gluten-free mini pork schnitzels with potato and orange salad

  1. 2 1/2 cups fresh gluten-free breadcrumbs (see notes)
  2. 1 small bunch chives, thinly sliced
  3. 1 tablespoon gluten-free all-purpose pepper seasoning
  4. 2 eggs
  5. 300g pork fillet, thinly sliced
  6. 500g packet baby red potatoes, halved
  7. 200g green beans, trimmed
  8. 1/4 cup extra virgin olive oil
  9. 1 cup seedless red grapes, halved
  10. 2 oranges, peeled, sliced into rounds
  11. Lemon wedges, to serve
  12. Fresh flat-leaf parsley leaves, to serve
  13. 1 tablespoon gluten-free wholegrain mustard
  14. 2 tablespoons plain Greek-style yoghurt
  15. 2 tablespoons apple cider vinegar
  16. 2 tablespoons extra virgin olive oil

The instruction how to make Gluten-free mini pork schnitzels with potato and orange salad

  1. Make mustard dressing. Place mustard, yoghurt, vinegar and oil in a large bowl. Season with salt and pepper. Whisk well to combine. Set aside.
  2. Combine breadcrumbs, chives and seasoning together on a large plate. Season with salt and pepper.
  3. Whisk eggs with 1 tablespoon water in a large shallow bowl. Season with salt and pepper. Whisk to combine. Dip 1 piece of pork in egg mixture. Coat in breadcrumb mixture, pressing firmly to secure. Repeat with remaining pieces of pork. Place on a large baking paper-lined tray. Refrigerate for 15 minutes.
  4. Meanwhile, place potato in a large saucepan of water. Bring to the boil over high heat. Boil for 12 minutes, adding beans in the last 1 minute of cooking time. Drain well. Add to dressing in bowl. Toss well to combine.
  5. Heat oil in a large non-stick frying pan over medium-high heat. Cook pork, in 2 batches, for 3 minutes each side or until golden and cooked through. Drain on paper towel.
  6. Add grape and orange to potato salad. Gently toss to combine. Serve with lemon wedges and schnitzels, sprinkled with parsley leaves.

Nutritions of Gluten-free mini pork schnitzels with potato and orange salad

calories: 609.45 calories
calories: 31.6 grams fat
calories: 5.4 grams saturated fat
calories: 48 grams carbohydrates
calories:
calories:
calories: 28.2 grams protein
calories: 177 milligrams cholesterol
calories: 1222 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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