Breakfast pies

Breakfast pies

By

These hearty individual bacon and mushroom pies will have everyone dashing to the breakfast table.

The ingredient of Breakfast pies

  1. 1 tablespoon olive oil
  2. 1 onion, finely chopped
  3. 3 rashers bacon, rind removed, chopped
  4. 200g mushrooms, sliced
  5. 2 teaspoons fresh thyme leaves
  6. 3 sheets ready-rolled butter puff pastry
  7. 2 eggs
  8. 1 cup cream
  9. baby spinach leaves, to serve

The instruction how to make Breakfast pies

  1. Preheat oven to 220u00b0C. Place a baking tray into oven.
  2. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 4 minutes. Add mushrooms and thyme. Cook for 3 minutes. Season. Cool.
  3. Cut 2 x 14cm circles from each pastry sheet. Ease circles into 6 x 12cm (base) loose-base tart pans. Spoon bacon mixture over pasty. Place pans onto hot tray.
  4. Whisk eggs, cream, and salt and pepper together. Pour over bacon mixture.
  5. Bake for 30 minutes or until puffed and golden. Serve with baby spinach leaves.

Nutritions of Breakfast pies

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like