Dairy-free pineapple and peach breakfast bowl

Dairy-free pineapple and peach breakfast bowl

By

Prepare this gorgeous breakfast bowl 1 day in advance so the oats have enough time to soak up all the fruity goodness.

The ingredient of Dairy-free pineapple and peach breakfast bowl

  1. 1/4 pineapple (375g), peeled, chopped
  2. 2 peaches, stoned, chopped
  3. 1 mango, stoned, peeled, chopped
  4. 1/4 cup (60ml) unsweetended almond milk
  5. 1 teaspoon vanilla bean paste
  6. 3/4 cup (65g) rolled oats
  7. 3 slices pineapple, extra
  8. 1 peach, stoned, sliced, extra
  9. 40g fresh raspberries or frozen raspberries
  10. Mint leaves, to serve

The instruction how to make Dairy-free pineapple and peach breakfast bowl

  1. Place the pineapple, peach, mango, almond milk and vanilla in a food processor and process until smooth.
  2. Transfer the pineapple mixture to a large bowl. Add the oats and stir to combine. Cover and place in the fridge overnight to chill.
  3. Place the chilled pineapple mixture in a clean food processor and process until smooth.
  4. Divide the pineapple mixture among serving bowls and use a spoon to smooth the top. Use a 3cm flower cutter to cut 3cm blossoms from the extra pineapple, if desired.
  5. Top the pineapple mixture with the peach slices, pineapple blossoms and raspberries. Serve sprinkled with mint leaves.

Nutritions of Dairy-free pineapple and peach breakfast bowl

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like