Breakfast chilaquiles

Breakfast chilaquiles


Shake up your morning routine with our Mexican-inspired breakfast chilaquiles.

The ingredient of Breakfast chilaquiles

  1. Vegetable oil, to shallow-fry
  2. 6 small (about 15cm diameter) corn tortillas, quartered
  3. 2 garlic cloves, coarsely chopped
  4. 1 green shallot, thinly sliced, white and green parts separated
  5. 1 teaspoon ground cumin
  6. 1 tablespoon finely chopped pickled jalapeu00f1o chilli
  7. 400g can diced tomatoes
  8. 400g can black beans, rinsed, drained
  9. 1/2 cup chopped fresh coriander leaves
  10. 4 fried eggs
  11. 100g Danish feta, crumbled
  12. Sliced long fresh green chilli, to serve
  13. Green chilli sauce, to serve
  14. Chipotle chilli sauce, to serve

The instruction how to make Breakfast chilaquiles

  1. Pour enough oil into a large frying pan to come halfway up the side. Heat over medium-high heat (the oil is ready when a small piece of tortilla sizzles when dropped into it). Cook 8 tortilla pieces, turning often, for 2-3 minutes, until golden. Transfer to a plate lined with paper towel to drain. Repeat in 2 more batches with remaining tortilla pieces. Reserve 1 tbs oil in a small heatproof bowl. Discard the remaining oil. Wipe the pan clean.
  2. Return the reserved oil to the clean pan and heat over high heat. Add the garlic and white part of the shallot and cook, stirring, for 1 minute or until softened. Add cumin and stir for a few seconds or until aromatic. Add the jalapeu00f1o, tomato and beans. Cook, stirring occasionally, for 5 minutes or until the mixture thickens slightly.
  3. Stir the tortilla pieces and coriander into the bean mixture. Divide among serving plates and top each with a fried egg. Sprinkle with feta, the green part of the shallot and sliced chilli. Drizzle with the green chilli sauce and chipotle sauce.

Nutritions of Breakfast chilaquiles

calories: 645.778 calories
calories: 34 grams fat
calories: 9 grams saturated fat
calories: 57 grams carbohydrates
calories: 23 grams protein
calories: NutritionInformation

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