Weve taken the best part of the potato and turned it into a crowd-pleasing side dish!
The ingredient of Crispy potato skins
- 1kg medium red delight potatoes, unpeeled
- 2 tablespoons olive oil
The instruction how to make Crispy potato skins
- Preheat oven to 200u00b0C/180u00b0C fan-forced. Using a fork, prick potatoes all over. Wrap each potato in a piece of foil to enclose. Bake for 40 minutes or until tender. Cool for 10 minutes.
- Remove and discard foil from potatoes. Cut each potato in half lengthways. Leaving a 1cm border, scoop out potato flesh, being careful not to go all the way through to base. Cut each potato in half again to form quarters. Place on 2 large baking trays. Drizzle with oil and season well with salt and pepper. Gently toss to coat. Bake for 20 to 25 minutes or until golden and crisp. Serve.
Nutritions of Crispy potato skinscalories: 149.614 calories
calories: 9.2 grams fat
calories: 1.3 grams saturated fat
calories: 13.2 grams carbohydrates
calories: 2.4 grams protein
calories: 94 milligrams sodium