Flourless chocolate cake

Flourless chocolate cake


Indulge a little with a slice of this heavenly flourless chocolate cake.

The ingredient of Flourless chocolate cake

  1. 200g dark chocolate
  2. 200g butter
  3. 1/3 cup (60ml) hot water
  4. 1/4 cup (30g) cocoa powder
  5. 4 eggs, separated
  6. 1 1/2 cups (300g) brown sugar
  7. 1 1/2 cups (155g) hazelnut meal
  8. 2 tbsp coffee liqueur
  9. Cocoa powder, to dust
  10. 1 tsp instant coffee powder
  11. 2 tsp boiling water
  12. 250g mascarpone
  13. 2 tbsp icing sugar mixture
  14. 1 tbsp coffee liqueur

The instruction how to make Flourless chocolate cake

  1. Preheat oven to 180u00b0C. Grease and line the base and sides of a 23cm square (base measurement) cake pan.
  2. Combine chocolate, butter, water and cocoa in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until mixture is smooth. Transfer to a large bowl.
  3. Add egg yolks, sugar, meal and liqueur to chocolate mixture; stir to combine.
  4. Use an electric mixer to whisk egg whites in a clean, dry bowl until soft peaks form. Add one-third of the eggwhite to chocolate mixture and gently fold until just combined. Add remaining eggwhite and fold until just combined. Pour into the prepared pan; smooth the surface. Bake in preheated oven for 40 minutes or until a skewer inserted into the centre comes out clean. Set aside for 10 minutes before turning onto a wire rack to cool.
  5. Combine the coffee and water in a bowl. Add the mascarpone, icing sugar and liqueur and stir to combine.
  6. Cut the cake into squares and dust with cocoa powder. Serve with mascarpone.

Nutritions of Flourless chocolate cake

calories: 800.411 calories
calories: 57 grams fat
calories: 29 grams saturated fat
calories: 60 grams carbohydrates
calories: 56 grams sugar
calories: 10 grams protein
calories: 255.86 milligrams sodium
calories: https://schema.org
calories: NutritionInformation


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