If youre like a bear with a sore head this morning, revive yourself with an icy juice slushy. Oh and Happy New Year!
The ingredient of Breakfast slushies
- 2 pineapples, peeled, chopped
- 2 x 250g punnets strawberries, hulled, chopped
- 6 passionfruit, pulp removed
- 4 limes, juiced
- 2 x 425ml cans apricot nectar, chilled
- 3 cups crushed ice
The instruction how to make Breakfast slushies
- Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
- One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.
Nutritions of Breakfast slushiescalories: 107.311 calories
calories: 21 grams carbohydrates
calories: 21 grams sugar
calories: 2 grams protein
calories: 11.06 milligrams sodium