Banana and cinnamon French toast

Banana and cinnamon French toast


Turn a French toast breakfast into a gourmet classic with cinnamon spice and banana.

The ingredient of Banana and cinnamon French toast

  1. 3 eggs, lightly beaten
  2. 1/2 cup milk
  3. 1/4 cup cream
  4. 1 teaspoon vanilla essence
  5. 1 tablespoon icing sugar
  6. 1/2 teaspoon ground cinnamon
  7. 4 x 2.5cm-thick slices day-old brioche (see note)
  8. 2 tablespoons butter
  9. 3 bananas, sliced lengthways
  10. Pure maple syrup, to serve

The instruction how to make Banana and cinnamon French toast

  1. Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug. Whisk with a fork until well combined. Pour mixture into a shallow ceramic dish.
  2. Preheat oven to 180u00b0C. Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked. Hold over dish to drain. Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling. Add soaked brioche. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray. Keep warm in oven. Repeat with remaining butter and brioche.
  3. Place French toast on plates. Top with banana. Drizzle with maple syrup. Serve.

Nutritions of Banana and cinnamon French toast

calories: 506.441 calories
calories: 22 grams fat
calories: 12 grams saturated fat
calories: 58 grams carbohydrates
calories: 24 grams sugar
calories: 17 grams protein
calories: 245 milligrams cholesterol
calories: 434.85 milligrams sodium
calories: NutritionInformation

You may also like