Crispy mallow meringues

Crispy mallow meringues

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Everyone deserves a little treat with their morning or afternoon cuppa, and these little meringues are perfect for everyone.

The ingredient of Crispy mallow meringues

  1. 3 eggwhites
  2. 1 cup caster sugar
  3. 1/2 teaspoon vanilla extract
  4. pink food colouring

The instruction how to make Crispy mallow meringues

  1. Preheat oven to 160u00b0C. Line two large baking trays with baking paper.
  2. Using an electric mixer, beat eggwhites until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating constantly for 5 to 10 minutes or until mixture is thick and glossy and sugar almost dissolved. Add vanilla and beat to combine.
  3. Add 2 to 3 drops of pink food colouring to meringue mixture. Stir to combine. Place mixture into a piping bag or a plastic bag with the corner snipped off. Pipe large swirls of meringue onto prepared trays, allowing 3cm to 4cm between each for spreading (see note).
  4. Bake for 20 minutes or until meringues are firm. Turn off oven. Allow to cool in oven with door slightly ajar.

Nutritions of Crispy mallow meringues

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calories: https://schema.org
calories: NutritionInformation

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