Mac & cheese with crispy speck breadcrumbs

Mac & cheese with crispy speck breadcrumbs

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Heres comfort food at its finest: cheesy macaroni with a crunchy meaty topping.

The ingredient of Mac & cheese with crispy speck breadcrumbs

  1. 1 1/2 tablespoons olive oil
  2. 1 brown onion, finely chopped
  3. 500g macaroni
  4. 375ml (1 1/2 cups) water
  5. 375ml (1 1/2 cups) reduced-fat milk
  6. 125ml (1/2 cup) thickened cream
  7. 250ml (1 cup) Massel chicken style liquid stock
  8. 1 garlic clove, crushed
  9. 40g (1/2 cup) coarsely grated cheddar
  10. 40g (1/2 cup) finely grated pecorino
  11. 180g speck, rind removed, finely chopped
  12. 120g (2 cups) fresh breadcrumbs
  13. 1 1/2 tablespoons chopped fresh continental parsley

The instruction how to make Mac & cheese with crispy speck breadcrumbs

  1. Heat 2 teaspoons oil in a saucepan over medium heat. Cook the onion for 5 minutes or until golden. Stir in the pasta, water, milk, cream, stock and garlic. Increase heat to high. Bring to the boil. Reduce heat to medium-low. Stir for 10 minutes or until the pasta is al dente and the sauce thickens. Stir in the cheddar and pecorino. Season.
  2. Meanwhile, heat the remaining oil in a large non-stick frying pan over medium-high heat. Cook speck for 3 minutes or until crisp. Reduce heat to medium. Stir in breadcrumbs for 4 minutes or until golden. Stir in parsley.
  3. Top pasta with speck mixture.

Nutritions of Mac & cheese with crispy speck breadcrumbs

calories: 943.572 calories
calories: 35 grams fat
calories: 16 grams saturated fat
calories: 116 grams carbohydrates
calories: 9 grams sugar
calories:
calories: 37 grams protein
calories: 81 milligrams cholesterol
calories: 1299.03 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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