Grilled pear and haloumi salad

Grilled pear and haloumi salad

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The sweetness of the grilled pears match the crispy, salty haloumi for a simple yet stunning side dish.

The ingredient of Grilled pear and haloumi salad

  1. 3 large William Bartlett pears, sliced lengthways
  2. 180g haloumi, cut into 1cm-thick slices, halved diagonally
  3. 2 tablespoons lime juice
  4. 2 teaspoons maple syrup
  5. 2 tablespoons extra virgin olive oil
  6. 1 red onion, cut into thin wedges
  7. 250g punnet cherry truss tomatoes, halved
  8. 150g baby spinach leaves
  9. 1/3 cup (40g) pecans, toasted, coarsely chopped
  10. Crusty bread, to serve

The instruction how to make Grilled pear and haloumi salad

  1. Spray pear and haloumi with canola oil spray. Heat a barbecue or chargrill pan on high heat. Add pear and haloumi and cook for 1-2 mins each side or until charred.
  2. Meanwhile, combine lime juice, maple syrup and oil in a large bowl. Season with salt and pepper.
  3. Add pear, haloumi, onion, tomato, spinach and pecans to the dressing. Toss to combine. Divide among serving bowls and serve with crusty bread.

Nutritions of Grilled pear and haloumi salad

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calories: https://schema.org
calories: NutritionInformation

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