Hummus with crisp lamb

Hummus with crisp lamb


Get the festivities rolling with this crispy lamb and hummus appetiser that will take you right through summer.

The ingredient of Hummus with crisp lamb

  1. 2 x 400g cans chickpeas, rinsed, drained
  2. 280g (1 cup) Tamar Valley Greek Style Yoghurt
  3. 2 tablespoons tahini (see top tips)
  4. 2 tablespoons lemon juice
  5. 3/4 teaspoon ground cumin
  6. 60ml (1/4 cup) olive oil, plus extra, to drizzle
  7. 1 onion, finely chopped
  8. 1 clove garlic, crushed
  9. 1/2 teaspoon ground allspice
  10. 1/2 teaspoon ground cinnamon
  11. 600g lamb mince
  12. 1 tablespoon tomato paste
  13. 1 tablespoon pomegranate molasses (see top tips)
  14. 1 long green chilli, seeded, finely chopped
  15. 2 tablespoons slivered almonds, roasted
  16. 1/4 cup small mint leaves
  17. Ciabatta bread, sliced, toasted, to serve

The instruction how to make Hummus with crisp lamb

  1. To make hummus, process chickpeas, yoghurt, tahini, lemon juice, 1/4 teaspoon cumin, 1 tablespoon oil and 1 teaspoon salt in a food processor until smooth. Transfer to a large, shallow bowl.
  2. To cook lamb, heat remaining 2 tablespoons oil in a large, heavy-based frying pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until soft. Add garlic, allspice, cinnamon and remaining 1/2 teaspoon cumin, and cook, stirring, for 1 minute or until fragrant. Increase heat to high, add mince and cook, breaking up with a wooden spoon, for 15 minutes or until well browned and crisp. Add tomato paste, pomegranate molasses and 1 teaspoon salt, and cook, stirring, for 2 minutes.
  3. Spoon lamb mixture over hummus, then scatter with chilli, almonds and mint leaves. Serve with toasted ciabatta.

Nutritions of Hummus with crisp lamb

calories: 316.675 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 7 grams sugar
calories: 19 grams protein
calories: 193.06 milligrams sodium
calories: NutritionInformation

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