Passionfruit and mango pavlova

Passionfruit and mango pavlova


A crispy meringue is simply irresistible especially when filled with seasonal fruit.

The ingredient of Passionfruit and mango pavlova

  1. 4 eggwhites
  2. 1 cup caster sugar
  3. 1 teaspoon white vinegar
  4. 2 cups thickened cream
  5. 2 thinly sliced mangoes, sliced thinly
  6. 6 passionfruit, pulp removed

The instruction how to make Passionfruit and mango pavlova

  1. Preheat oven to 140u00b0C. Line a baking tray with nonstick baking paper.
  2. Place eggwhites in the bowl of an electric mixer and beat until soft peaks form. Gradually add caster sugar a little at a time, beating well between each addition, until thick and glossy. Fold through white vinegar.
  3. Transfer the mixture to the prepared tray and, using a large spatula, form into a disc shape.
  4. Place in preheated oven and bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Turn off the oven and allow the pavlova to cool for 1-2 hours. Do not open the door until the oven has completely cooled.
  5. Whip cream until medium peaks form and spread over the cooled pavlova. Decorate with mangoes and passionfruit.

Nutritions of Passionfruit and mango pavlova

calories: 365.431 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 34 grams carbohydrates
calories: 34 grams sugar
calories: 4 grams protein
calories: 66 milligrams cholesterol
calories: 52.64 milligrams sodium
calories: NutritionInformation

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