Dairy-free vanilla crazy cake

Dairy-free vanilla crazy cake

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Made without butter or eggs, this dairy-free cake is often referred to as a crazy or wacky cake.

The ingredient of Dairy-free vanilla crazy cake

  1. 300g (2 cups) plain flour
  2. 215g (1 cup) caster sugar
  3. 1 1/2 tsp baking powder
  4. 80ml (1/3 cup) light tasting olive oil
  5. 1 tsp white vinegar
  6. 1 tsp vanilla extract
  7. Vanilla frosting, to serve
  8. Coconut flakes, to serve
  9. Ferrero Raffaello balls, to serve, optional

The instruction how to make Dairy-free vanilla crazy cake

  1. Preheat oven to 180C/160C fan forced. Grease a square 20cm (base measurement) cake pan and line with baking paper.
  2. Whisk the flour, sugar and baking powder in a bowl until combined. Make a well in the centre. Add the oil, vinegar, vanilla and 250ml (1 cup) water. Slowly whisk until a smooth batter forms. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  3. Spread the vanilla frosting over the cake and top with coconut flakes and the Raffaellos.

Nutritions of Dairy-free vanilla crazy cake

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calories: https://schema.org
calories: NutritionInformation

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