Rich almond ricotta cake

Rich almond ricotta cake


Treat yourself to a slice or two of this delightful rich almond ricotta cake. Its even better the next day!

The ingredient of Rich almond ricotta cake

  1. 250g ricotta cheese
  2. 4 eggs, separated
  3. 1 tsp almond extract
  4. 175g caster sugar
  5. 250g almond meal
  6. Finely grated rind of 1 lime
  7. 1/4 cup flaked almonds
  8. Icing sugar to dust

The instruction how to make Rich almond ricotta cake

  1. Preheat the oven to 150C.
  2. Grease and line the base and sides of a 20cm loose bottom cake tin.
  3. Beat together the ricotta, egg yolks, almond extract and sugar in an electric mixer until smooth. Stir in the almond meal and lime zest.
  4. Whisk the egg whites in a clean, dry bowl until soft peaks. Fold 1/3 of the egg whites into the ricotta mixture to loosen, then fold in the remaining. Spread into the tin and bake for 35 minutes. Sprinkle with the almonds and bake for a further 10 minutes until golden and a skewer comes out clean.
  5. Cool slightly, then turn on to a wire rack. Cool completely then dust with icing sugar to serve.

Nutritions of Rich almond ricotta cake

calories: 372.123 calories
calories: 24 grams fat
calories: 4 grams saturated fat
calories: 24 grams carbohydrates
calories: 24 grams sugar
calories: 13 grams protein
calories: 122 milligrams cholesterol
calories: 78.75 milligrams sodium
calories: NutritionInformation


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