Passionfruit layer cake

Passionfruit layer cake


Your guests will be in awe of this beautifully presented layer cake filled with delicious cream cheese icing and passionfruit.

The ingredient of Passionfruit layer cake

  1. 500g butter, softened
  2. 2 cups (430g) caster sugar
  3. 2 tbsp finely grated lemon rind
  4. 8 eggs
  5. 3 cups (450g) self-raising flour
  6. 1/4 cup (60ml) lemon juice
  7. 1 3/4 cups (425g) sour cream
  8. 500g cream cheese, at room temperature
  9. 1 cup (150g) icing sugar mixture
  10. Fresh flowers, to decorate
  11. 1/2 cup (125ml) fresh passionfruit pulp
  12. 1/4 cup (55g) caster sugar

The instruction how to make Passionfruit layer cake

  1. Preheat oven to 180u00b0C. Grease and line the base and side of two 22cm round cake pans with baking paper.
  2. Use an electric mixer to beat the butter, caster sugar and lemon rind together until pale and creamy. Add the eggs, one at a time, beating well between each addition. Add the flour and stir to combine. Add the lemon juice and 1 cup (235g) of the sour cream and stir until just combined.
  3. Spoon the mixture evenly among the lined pans. Use the back of a spoon to smooth the surface. Bake in preheated oven for 45 minutes or until a skewer inserted in the centres comes out clean. Remove from oven and set aside for 5 minutes before turning on to a wire rack to cool completely.
  4. To make the passionfruit syrup, combine the passionfruit and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to medium and bring to a simmer. Cook, stirring occasionally, for 2 minutes or until syrup thickens slightly. Remove from heat and set aside to cool completely.
  5. Use an electric mixer to beat the cream cheese and remaining sour cream together until light and fluffy. Add the icing sugar and beat until well combined.
  6. Use a serrated knife to split each cake in half. Place a cake layer on a serving plate. Drizzle with one-third of the passionfruit syrup. Spread with one-quarter of the cream cheese icing. Continue layering with remaining cake layers, passionfruit syrup and cream cheese icing. Decorate the top with fresh flowers.

Nutritions of Passionfruit layer cake

calories: 729.428 calories
calories: 49 grams fat
calories: 30 grams saturated fat
calories: 62 grams carbohydrates
calories: 42 grams sugar
calories: 10 grams protein
calories: 239 milligrams cholesterol
calories: 540.52 milligrams sodium
calories: NutritionInformation


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