Roast peach & pecan cake

Roast peach & pecan cake

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The ingredient of Roast peach & pecan cake

  1. Melted butter or margarine, for greasing
  2. 500g peaches
  3. 2 tbsp caster sugar
  4. 150g cream cheese, softened (see microwave tip)
  5. 50g butter, softened (see microwave tip)
  6. 220g (1 cup) caster sugar, extra
  7. 1 tsp vanilla essence
  8. 2 medium eggs
  9. 2 tbsp natural yoghurt
  10. 1 tsp ground cinnamon
  11. 225g (1/2 cups) self- raising flour, sifted
  12. 150g (1 1/4 cups) roughly chopped pecan nuts Icing sugar, to serve Extra peaches, chopped, to serve

The instruction how to make Roast peach & pecan cake

  1. Preheat oven to 180u00b0C. Brush a round 23cm cake pan with the melted butter or margarine to lightly grease.
  2. Cut the peaches in half, remove the stones and cut the flesh into quarters. Place on a lined baking tray and sprinkle with the caster sugar. Bake in preheated oven for 20 minutes or until softened and slightly browned. Remove from the oven and allow to cool. Peel away the skins and chop the flesh into 1 cm pieces. Set aside.
  3. Place the cream cheese and butter into a medium mixing bowl. Add the extra caster sugar and vanilla and beat with electric beaters until the mix- ture is light and creamy. Add the eggs, yoghurt, cinnamon, and flour and continue beating until ingredients are just combined and mixture is smooth. Fold in the peaches and pecan nuts with a large metal spoon until combined.
  4. Spoon the mixture into the greased cake pan and bake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Stand for 10 minutes before turning onto a wire rack. Serve warm or at room temperature, dusted with icing sugar and accompanied by the extra chopped peaches.

Nutritions of Roast peach & pecan cake

calories: 516.957 calories
calories: 26 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 39 grams sugar
calories:
calories: 9 grams protein
calories: 70 milligrams cholesterol
calories: 315.49 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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