Fish laksa

Fish laksa


This spicy laksa is a complete meal in a bowl.

The ingredient of Fish laksa

  1. 1 x 400ml can lite coconut milk (A Taste of Thai brand)
  2. 80g (1/4 cup) laksa paste (Asia at Home brand)
  3. 500ml (2 cups) cold water
  4. 60ml (1/4 cup) fresh lime juice
  5. 1 tablespoon fish sauce
  6. 2 kaffir lime leaves, veins removed, finely shredded
  7. 125g rice vermicelli noodles
  8. 300g boneless firm white fish fillets (such as flake), cut into 2cm pieces
  9. Pinch of salt
  10. 100g bean sprouts
  11. 1/4 cup firmly packed fresh coriander leaves
  12. 1 small fresh red chilli, deseeded, thinly sliced

The instruction how to make Fish laksa

  1. Combine the coconut milk and laksa paste in a large saucepan and bring to a simmer over medium heat. Simmer, covered, stirring occasionally, for 5 minutes. Add the water, lime juice, fish sauce and lime leaves and simmer, covered, for a further 5 minutes.
  2. Meanwhile, cook the noodles in a medium saucepan of boiling water for 3 minutes or until tender. Drain and divide among serving bowls.
  3. Add the fish to the coconut-milk mixture and cook for a further 1 minute or until fish is just cooked through. Taste and season with salt.
  4. Divide bean sprouts among serving bowls. Ladle over the hot soup and sprinkle with coriander and chilli. Serve immediately.

Nutritions of Fish laksa

calories: 276.523 calories
calories: 10 grams fat
calories: 7 grams saturated fat
calories: 28 grams carbohydrates
calories: 2 grams sugar
calories: 15 grams protein
calories: 40 milligrams cholesterol
calories: 949.07 milligrams sodium
calories: NutritionInformation

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