Hot and sour chicken soup

Hot and sour chicken soup


Cold enough for you? Warm up with this hot and sour chicken soup!

The ingredient of Hot and sour chicken soup

  1. 6 cups Massel chicken style liquid stock
  2. 2 garlic cloves, crushed
  3. 2 lemongrass stems, trimmed, bruised, roughly chopped (see tip)
  4. 3 small red birds eye chillies, deseeded, thinly sliced (see note)
  5. 5 kaffir lime leaves, spines removed, thinly sliced
  6. 2 small chicken breast fillets, trimmed
  7. 1 1/2 tbsp fish sauce
  8. 1/2 tsp grated palm sugar
  9. 1 lime, juiced
  10. 1 cup coriander leaves
  11. lime wedges, to serve

The instruction how to make Hot and sour chicken soup

  1. Bring stock to the boil in a saucepan over high heat. Add garlic, lemongrass, three-quarters of the chilli and half the lime leaves.
  2. Reduce heat to medium-low. Add chicken. Simmer, uncovered, turning chicken occasionally, for 8 to 10 minutes or until chicken is just cooked through. Transfer chicken to a plate. Allow to cool slightly. Shred chicken and set aside.
  3. Strain stock mixture into a large heatproof jug or bowl. Return strained stock to saucepan. Bring stock to the boil over medium-high heat. Add fish sauce, sugar, 2 tablespoons lime juice and remaining chilli to soup. Stir in 1/2 cup coriander.
  4. Divide chicken between serving bowls. Ladle over boiling soup. Top with remaining coriander and lime leaves. Serve with lime.

Nutritions of Hot and sour chicken soup

calories: 206.974 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 7 grams carbohydrates
calories: 7 grams sugar
calories: 37 grams protein
calories: 85 milligrams cholesterol
calories: 1737.08 milligrams sodium
calories: NutritionInformation


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