Big slice o cake

Big slice o cake


This birthday cake proves that there is no such thing as a too big slice!

The ingredient of Big slice o cake

  1. 2 x 340g packets golden buttercake cake mix or 2 quantities Homemade buttercake
  2. 2 quantities Buttercream icing
  3. Blue food colouring
  4. 1/4 cup cocoa powder, sifted
  5. 1/4 tsp silver cachous
  6. 3 blue icing flowers
  7. 125g butter, softened
  8. 1 tsp vanilla extract
  9. 3/4 cup caster sugar
  10. 2 eggs, lightly beaten
  11. 1 1/2 cups self-raising flour, sifted
  12. 1/2 cup milk
  13. 125g butter, softened
  14. 1 1/2 cups icing sugar mixture
  15. 1 tbsp milk

The instruction how to make Big slice o cake

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease a 9.6cm-deep, 20cm (base) loose-based round cake pan. Line base and side with baking paper.
  2. Make packet cakes following packet directions, or homemade cakes.
  3. Make homemade buttercake: Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add flour and milk. Stir to combine.
  4. Spread into prepared pan. Bake for 1 hour 10 minutes or until skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.
  5. Make icing: 1 Using an electric mixer, beat butter in a bowl until light and fluffy. Gradually add icing sugar mixture and milk, beating constantly until combined. Place 1/4 cup icing in a piping bag fitted with a 1cm fluted nozzle. Transfer two-thirds remaining icing to a bowl. Tint blue. Stir cocoa through remaining icing.
  6. Using a serrated knife, level top of cake if necessary. Cut a large wedge from cake (see note). Discard trimmings. Cut wedge horizontally in half. Place cake base on board. Thinly spread top and sides with half the chocolate icing. Top with 1/2 cup blue icing, using a palette knife to create a rough texture around edge. Place remaining cake on a board. Spread top and sides with remaining chocolate icing. Place on top of blue filling. Spread remaining blue icing on cake top, using a palette knife to create a rough texture. Pipe rosettes on cake top. Decorate with cachous and flowers. Serve.

Nutritions of Big slice o cake

calories: NutritionInformation


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