Creamy chicken and corn soup

Creamy chicken and corn soup


Master the classic recipe of chicken and corn soup.

The ingredient of Creamy chicken and corn soup

  1. 60g butter
  2. 4 green onions, sliced
  3. 1 tbsp fresh thyme leaves
  4. 1/2 cup plain flour
  5. 1 quantity chicken stock with chopped chicken (see related recipe)
  6. 1/2 cup pure cream
  7. 420g can super sweet corn kernels, drained

The instruction how to make Creamy chicken and corn soup

  1. Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
  2. Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.

Nutritions of Creamy chicken and corn soup

calories: 390.048 calories
calories: 24.8 grams fat
calories: 12.8 grams saturated fat
calories: 14.9 grams carbohydrates
calories: 25.5 grams protein
calories: 132 milligrams cholesterol
calories: 245 milligrams sodium
calories: NutritionInformation


You may also like

hit tracker