Creamy chicken and corn soup

Creamy chicken and corn soup

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Master the classic recipe of chicken and corn soup.

The ingredient of Creamy chicken and corn soup

  1. 60g butter
  2. 4 green onions, sliced
  3. 1 tbsp fresh thyme leaves
  4. 1/2 cup plain flour
  5. 1 quantity chicken stock with chopped chicken (see related recipe)
  6. 1/2 cup pure cream
  7. 420g can super sweet corn kernels, drained

The instruction how to make Creamy chicken and corn soup

  1. Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
  2. Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.

Nutritions of Creamy chicken and corn soup

calories: 390.048 calories
calories: 24.8 grams fat
calories: 12.8 grams saturated fat
calories: 14.9 grams carbohydrates
calories:
calories:
calories: 25.5 grams protein
calories: 132 milligrams cholesterol
calories: 245 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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