Egg, tomato and spinach pizzas

Egg, tomato and spinach pizzas

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Eat pizza for breakfast - why not? Try this baked egg and spinach version - its delicious any time of day!

The ingredient of Egg, tomato and spinach pizzas

  1. 2 large pizza bases
  2. 1/3 cup tomato paste
  3. 250g cherry tomatoes, chopped
  4. 6 eggs
  5. 50g baby spinach leaves
  6. 100g parmesan cheese, shaved

The instruction how to make Egg, tomato and spinach pizzas

  1. Preheat oven to 250u00b0C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
  2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
  3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.

Nutritions of Egg, tomato and spinach pizzas

calories: 853.708 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 121 grams carbohydrates
calories: 17 grams sugar
calories:
calories: 40 grams protein
calories:
calories: 1408.15 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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