Caramel Easter-egg muffins

Caramel Easter-egg muffins

By

Looking for a treat thats a little different? Try these muffins with a hidden centre of caramel Easter-egg. Youll be impressed, we promise.

The ingredient of Caramel Easter-egg muffins

  1. 2 1/4 cups self-raising flour
  2. 2/3 cup caster sugar
  3. 125g butter, melted, cooled
  4. 3/4 cup milk
  5. 2 eggs
  6. 1 teaspoon vanilla essence
  7. 12 small caramel-filled Easter eggs*

The instruction how to make Caramel Easter-egg muffins

  1. Preheat oven to 180u00b0C. Line a 12 x 1/3-cup capacity muffin pan with paper cases.
  2. Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
  3. Add butter mixture to dry ingredients. Use a wooden spoon to mix until just combined (dont over-mix or your muffins will be tough). Spoon batter into cases so each is one-third full. Place an unwrapped Easter egg into the middle of each muffin. Spoon over remaining muffin batter.
  4. Bake muffins for 18 to 20 minutes, or until light golden and cooked through. Stand in pan for 10 minutes before turning onto a wire rack to cool completely.

Nutritions of Caramel Easter-egg muffins

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like