Spinach, cheese and egg pies

Spinach, cheese and egg pies


Turn the everyday into something special with these tempting and filling spinach, cheese and egg pies.

The ingredient of Spinach, cheese and egg pies

  1. 2 x 250g packets frozen spinach, thawed
  2. 100g low-fat feta, crumbled
  3. 250g fresh reduced-fat ricotta, crumbled
  4. 4 green onions, thinly sliced
  5. 1 1/2 tablespoons chopped fresh dill
  6. 2 cups plain wholemeal flour
  7. 1 cup plain flour
  8. 7g sachet dried yeast
  9. 1 tablespoon caster sugar
  10. 1 teaspoon cooking salt
  11. 4 eggs
  12. Olive oil cooking spray
  13. Salad, to serve

The instruction how to make Spinach, cheese and egg pies

  1. Place spinach in a sieve. Using the back of a large spoon, squeeze out liquid. Transfer to a medium bowl. Add fetta, ricotta, onion and dill. Stir to combine. Set aside.
  2. Preheat oven to 220C/200C fan-forced. Line 2 baking trays with baking paper. Combine flours, yeast, sugar and salt in a bowl. Make a well in the centre. Add 1 cup cold water. Mix until combined and a soft dough forms. Turn dough onto a floured surface. Knead for 5 minutes or until smooth. Divide dough into 4 portions.
  3. Roll out 1 dough portion to make an oval shape about 25cm long. Leaving a 3cm border around edge, spoon 1?4 spinach mixture down the centre. Fold up the sides of dough. Pinch edges together to seal, leaving a 10cm opening down the centre. Fold over ends to seal. Make an indent in the centre of filling. Crack 1 egg into indent. Repeat with remaining ingredients.
  4. Place on prepared trays. Spray with oil. Bake for 15 to 20 minutes or until golden brown and crisp. Serve with salad.

Nutritions of Spinach, cheese and egg pies

calories: 582.921 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 80 grams carbohydrates
calories: 10 grams sugar
calories: 31 grams protein
calories: 252 milligrams cholesterol
calories: 833.79 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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