Egg, pancetta and rocket pizzas

Egg, pancetta and rocket pizzas

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These pizzas taste great for breakfast, lunch or dinner.

The ingredient of Egg, pancetta and rocket pizzas

  1. 4 small pizza bases
  2. 1/3 cup tomato paste
  3. 80g rocket leaves, roughly chopped
  4. 200g sliced mild pancetta, chopped
  5. 4 eggs
  6. olive oil spray

The instruction how to make Egg, pancetta and rocket pizzas

  1. Preheat oven to 240u00b0C. Spread pizza bases evenly with tomato paste. Place on baking trays.
  2. Top pizzas with rocket and pancetta. Make a small well in middle of each pizza. Crack 1 egg into each well. Season with pepper. Spray lightly with oil.
  3. Bake for 15 to 20 minutes, or until egg is just cooked. Serve.

Nutritions of Egg, pancetta and rocket pizzas

calories: 642.91 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 83 grams carbohydrates
calories: 12 grams sugar
calories:
calories: 35 grams protein
calories: 246 milligrams cholesterol
calories: 2088.94 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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