Mediterranean snapper tray bake recipe

Mediterranean snapper tray bake recipe


With a whole fish on top of truss tomatoes and potatoes, this fresh tray bake is perfect for entertaining.

The ingredient of Mediterranean snapper tray bake recipe

  1. 400g cherry truss tomatoes
  2. 2/3 cup dry white wine
  3. 2 tablespoons lemon juice
  4. 4 garlic cloves, crushed
  5. 2 teaspoons ground coriander
  6. 1 teaspoon sweet paprika
  7. 2/3 cup extra virgin olive oil
  8. 1kg red-skinned potatoes, cut into 1cm slices
  9. 2/3 cup fresh oregano leaves, plus extra to serve
  10. 2/3 cup fresh dill sprigs, plus extra to serve
  11. 2 teaspoons finely grated lemon rind
  12. 1 teaspoon caraway seeds
  13. 1.5kg whole cleaned snapper
  14. 1/3 cup kalamata olives
  15. 2 tablespoons drained capers, rinsed
  16. Lemon wedges, to serve

The instruction how to make Mediterranean snapper tray bake recipe

  1. Preheat oven to 200C/180C fan-forced. Grease a large baking tray with sides.
  2. Remove half of the tomatoes from the vine. Place in a large bowl. Using hands, crush tomatoes. Add wine, lemon juice, garlic, coriander, paprika and 1 tablespoon oil. Season with salt and pepper. Stir to combine. Add potato. Toss to combine. Place potato mixture on prepared tray. Bake for 30 minutes.
  3. Meanwhile, place oregano, dill, rind, caraway seeds and remaining oil in a small food processor. Season with salt and pepper. Process until finely chopped. Make 4 slits on each side of fish. Rub dill mixture in cavity and in slits of fish. Place fish on potato mixture. Bake for 15 minutes.
  4. Cut remaining tomatoes into small portions. Add tomatoes, olives and capers to tray. Bake for a further 15 minutes or until fish is cooked through. Sprinkle with extra herbs. Serve with lemon wedges.

Nutritions of Mediterranean snapper tray bake recipe

calories: 359.217 calories
calories: 11.5 grams fat
calories: 2.1 grams saturated fat
calories: 16.1 grams carbohydrates
calories: 42.3 grams protein
calories: 114 milligrams cholesterol
calories: 351 milligrams sodium
calories: NutritionInformation

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