Beef and vegetable stir-fry

Beef and vegetable stir-fry

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Have dinner on the table in a flash with this speedy, cost-friendly, beef and vegetable stir-fry.

The ingredient of Beef and vegetable stir-fry

  1. 2 x 85g pkts Fantastic 2 Minute Noodles Beef Flavour (5 pack)
  2. 500g Coles Australian 3 Star Beef Mince
  3. 200g frozen Coles Australian Stir-Fry Vegetables
  4. 200g pkt Passage Foods Noodle Partners Singapore Noodles Stir-Fry Sauce
  5. 1 spring onion, thinly sliced

The instruction how to make Beef and vegetable stir-fry

  1. Place noodles and seasoning sachets in a large heatproof bowl. Cover with boiling water and microwave on high for 2 mins. Stand for 2 mins. Drain.
  2. Heat a large non-stick wok or frying pan over high heat. Add mince. Stir-fry for 5 mins or until mince changes colour and is cooked through. Add stir-fry mix. Stir-fry for 3-4 mins or until heated through. Add noodles and stir-fry sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
  3. Serve topped with spring onion.

Nutritions of Beef and vegetable stir-fry

calories: 463.899 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 32 grams carbohydrates
calories: 6 grams sugar
calories:
calories: 34 grams protein
calories:
calories: 1012 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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