Fish tacos with chipotle avocado recipe

Fish tacos with chipotle avocado recipe

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These healthy fish soft tacos will be a dinnertime hit with the whole family.

The ingredient of Fish tacos with chipotle avocado recipe

  1. 2 tablespoons fresh lime juice
  2. 1 tablespoon olive oil
  3. 1 teaspoon smoked paprika
  4. 1 garlic clove, crushed
  5. 2 teaspoons chipotle sauce
  6. 400g skinless firm white fish fillets
  7. 175g punnet mini vine sweet capsicums, halved, deseeded
  8. 2 zucchini, cut into 5mm-thick discs
  9. 1/2 avocado
  10. 1 butter lettuce, leaves separated, torn if large
  11. 8 x 28g each corn tortillas, warmed
  12. Fresh coriander, to serve
  13. Lime wedges, to serve

The instruction how to make Fish tacos with chipotle avocado recipe

  1. Combine 1 tbs lime juice, oil, paprika, garlic and 1 tsp chipotle in a shallow dish. Add fish and turn to coat. Cover and set aside for 10 minutes to marinate.
  2. Preheat a chargrill pan or barbecue grill over high. Lightly spray capsicums, zucchini and fish with oil. Cook capsicums and zucchini for 2 minutes each side or until tender. Cook fish for 2 minutes each side or until golden and cooked through.
  3. Meanwhile, process avocado, remaining lime juice and chipotle in a food processor until smooth. Alternatively, you can mash the avocado.
  4. Divide the lettuce, grilled vegetables and fish between the tortillas. Top each with a dollop of the chipotle avocado. Serve with fresh coriander and lime wedges.

Nutritions of Fish tacos with chipotle avocado recipe

calories: 376.903 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 35 grams carbohydrates
calories:
calories:
calories: 28 grams protein
calories:
calories: 173 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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