Roast brined turkey breast with grape mostarda

Roast brined turkey breast with grape mostarda

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Brining is a beautiful way of adding extra flavour to turkey before roasting. You will need to start this recipe the day before.

The ingredient of Roast brined turkey breast with grape mostarda

  1. 110g (1/2 cup) coarse sea salt
  2. 125ml (1/2 cup) lemon juice
  3. 1.8kg boned turkey breast
  4. 50g unsalted butter, plus extra, to brush
  5. 4 eschalots, finely chopped
  6. 2 teaspoons chopped marjoram
  7. 2 teaspoons chopped thyme
  8. 500g mixed pork and veal mince
  9. 1/3 cup chopped flat-leaf parsley
  10. 50g rustic-style bread, crusts removed, diced, sprinkled with 2 tablespoons milk
  11. 600g seedless small red grapes
  12. 1 small Spanish onion, very finely chopped
  13. 75g (1/3 cup) caster sugar
  14. 1 orange, zested
  15. 80ml (1/3 cup) red wine vinegar
  16. 1 tablespoon seeded mustard

The instruction how to make Roast brined turkey breast with grape mostarda

  1. Combine 2 litres (8 cups) water and the salt in a saucepan and stir over medium heat until the salt dissolves. Transfer to a container, add lemon juice and cool. Submerge the turkey in the brine and refrigerate overnight.
  2. The next day, remove the turkey breast from the brine and drain well.
  3. For stuffing, heat butter in a frying pan over medium heat. Add eschalot, marjoram and thyme and cook for 5 minutes or until soft. Combine with mince, parsley and bread, and season.
  4. Preheat oven to 190C. Cut a slit in turkey lengthwise and spoon stuffing into pocket. Tie the turkey with kitchen string at 3cm intervals for a compact shape. Place in a roasting pan and brush with a little melted butter. Season. Roast for 40 minutes, then reduce oven to 160u00b0C and roast for a further 20 minutes or until a skewer inserted into the centre comes out hot. Rest the turkey for 15 minutes.
  5. Meanwhile, for mostarda, combine all ingredients except mustard in a small pan and stir over low-medium heat for 15 minutes or until grapes are soft. Stir in mustard and season.
  6. Carve turkey into thin slices and serve with grape mostarda.

Nutritions of Roast brined turkey breast with grape mostarda

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calories: https://schema.org
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