Fish kebabs with sweet chilli and lemongrass sauce

Fish kebabs with sweet chilli and lemongrass sauce

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These kid-friendly fish kebabs will be on the table in just 30 minutes.

The ingredient of Fish kebabs with sweet chilli and lemongrass sauce

  1. 750g firm white fish fillets, cut into 3cm pieces (see notes)
  2. 1 tablespoon sesame oil
  3. 1 long red chilli, thinly sliced
  4. 1 stick lemongrass, trimmed, halved, bruised
  5. 1/4 cup brown sugar
  6. 1 1/2 tablespoons fish sauce
  7. 1 tablespoon kecap manis
  8. 1 tablespoon lime juice
  9. 2 teaspoons tamarind puru00e9e (see notes)
  10. 2 tablespoons chopped fresh coriander leaves, plus extra sprigs to serve
  11. 315g packet Thai-style salad kit
  12. 100g packet original fried noodles

The instruction how to make Fish kebabs with sweet chilli and lemongrass sauce

  1. Thread fish onto skewers. Heat oil in a large frying pan over medium-high heat. Add skewers. Cook, turning occasionally, for 5 to 6 minutes or until just cooked through. Transfer to a plate.
  2. Add chilli and lemongrass to pan. Cook, stirring, for 1 minute or until fragrant. Add sugar, fish sauce, kecap manis, lime juice, tamarind and u00b9u2044u00b3 cup water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 2 to 3 minutes or until sauce thickens. Stir in coriander.
  3. Add skewers to pan. Cook, turning to coat in sauce, for 1 to 2 minutes or until heated through. 4 Meanwhile, toss salad with noodles to combine. Serve skewers and salad sprinkled with coriander sprigs.

Nutritions of Fish kebabs with sweet chilli and lemongrass sauce

calories: 473.698 calories
calories: 18.2 grams fat
calories: 4.3 grams saturated fat
calories: 34 grams carbohydrates
calories:
calories:
calories: 43.6 grams protein
calories: 75 milligrams cholesterol
calories: 1378 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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