Roasted grape tomato salad

Roasted grape tomato salad

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Roasted until soft and sweet, juicy grape tomatoes taste great drizzled with our honey-infused dressing.

The ingredient of Roasted grape tomato salad

  1. 4 x 200g punnets grape tomatoes
  2. 2 1/2 tablespoons balsamic vinegar
  3. 2 tablespoons olive oil
  4. 2 teaspoons honey
  5. 75g pkt toasted pine nuts
  6. 160g pkt baby spinach leaves

The instruction how to make Roasted grape tomato salad

  1. Preheat oven to 180u00b0C. Line a large roasting pan with non-stick baking paper. Place tomatoes in prepared pan. Roast for 15-20 minutes or until tender. Set aside to cool.
  2. Combine vinegar, oil and honey in a small jug. Season with salt and pepper. Place the tomatoes and pine nuts in a large serving bowl. Add the dressing and toss to coat.
  3. Add the spinach and toss until well combined.

Nutritions of Roasted grape tomato salad

calories: 126.67 calories
calories: 11 grams fat
calories: 1 grams saturated fat
calories: 4.5 grams carbohydrates
calories:
calories:
calories: 2 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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