Miso chicken noodle soup recipe

Miso chicken noodle soup recipe


Stay warm with this flavour-packed miso chicken noodle soup. Grab your Thermomix and this delicious meal will be on the table in just 45 minutes.

The ingredient of Miso chicken noodle soup recipe

  1. 200g dried noodles of choice (see notes)
  2. 20g fresh ginger
  3. 1000g Massel Chicken Style Liquid Stock
  4. 50g shiro (white) miso paste
  5. 40g tamari
  6. 500g chicken tenderloins, cut into halves
  7. 200-300g savoy cabbage leaves, cut into thin slices
  8. 1 bunch Asian greens of choice, cut into pieces (2 cm)
  9. 8 fresh shiitake mushrooms, finely sliced
  10. 100g fresh enoki mushrooms
  11. Toasted sesame seeds, for sprinkling
  12. 3 spring onions, trimmed and cut into thin slices

The instruction how to make Miso chicken noodle soup recipe

  1. Prepare noodles as per packet instructions.
  2. Place ginger into mixing bowl and chop 3 sec/speed 7.
  3. Add stock, miso and tamari and heat 10 min/100C/speed 1.
  4. Add the chicken and gently poach 8-10 min/90C or until cooked. Using a slotted spoon remove the chicken from the soup and place in a thermal serving bowl (ThermoServeru00ae) and cover to keep warm. Leave soup in the mixing bowl.
  5. Place Varoma into position and weigh cabbage into it, then add the greens. Secure Varoma lid and cook 5-8 min/Varoma/speed 2 or until just cooked. Meanwhile, shred the reserved chicken and divide the noodles between 4 serving bowls, then top with the shredded chicken. Remove the Varoma and divide cooked cabbage and greens between the serving bowls.
  6. Add mushrooms and cook 2 min/100C/speed 1. Divide soup and mushrooms between the serving bowls. Top with spring onions/shallots and sprinkle with toasted sesame seeds.

Nutritions of Miso chicken noodle soup recipe

calories: https://schema.org
calories: NutritionInformation


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