Roasted chat potatoes with spiced salt

Roasted chat potatoes with spiced salt

By

The ingredient of Roasted chat potatoes with spiced salt

  1. 1.25kg chat (small coliban) potatoes
  2. 1 1/2 tablespoons rock salt
  3. 1 tablespoon coriander seeds
  4. 1 tablespoon cumin seeds
  5. 2 teaspoons dried chilli flakes
  6. 2 teaspoons ground nutmeg
  7. 1 teaspoon cracked black pepper
  8. 2 tablespoons olive oil

The instruction how to make Roasted chat potatoes with spiced salt

  1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat, then reduce heat to medium-high and cook, uncovered, for 10 minutes or until just tender. Drain and set aside for 5 minutes to cool.
  2. Meanwhile, place the salt, coriander seeds, cumin seeds and chilli flakes in the bowl of a mortar and pestle or a small blender. Pound or blend to a coarse powder. Add the nutmeg and pepper, and mix well to combine.
  3. Place the spice blend in a large non-stick frying pan over medium heat and cook, stirring, for 3-4 minutes or until aromatic. Transfer to a bowl and set aside for 5 minutes to cool.
  4. Preheat oven to 230u00b0C. Cut the potatoes in 1/2 and place on a large baking tray. Drizzle with the oil and sprinkle with 50g (1/4 cup) of the spice blend. Toss to coat in the spice blend. Roast in preheated oven, turning every 5 minutes, for 20 minutes or until crisp and tender.

Nutritions of Roasted chat potatoes with spiced salt

calories: 305.681 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 40 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 8 grams protein
calories:
calories: 3453.89 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like