Spinach & feta damper

Spinach & feta damper


This airy damper bread has a crumbly crust and a seriously addictive cheesy flavour.

The ingredient of Spinach & feta damper

  1. Plain flour, to dust
  2. 450g (3 cups) self-raising flour
  3. 100g butter, chilled, chopped
  4. 200g feta, crumbled
  5. 70g (1 cup) shredded parmesan
  6. 60g baby spinach leaves, coarsely chopped
  7. 160ml (2/3 cup) milk
  8. 1 egg, lightly whisked
  9. 1 1/2 tablespoons shredded parmesan, extra

The instruction how to make Spinach & feta damper

  1. Preheat oven to 200u00b0C. Dust a baking tray with plain flour. Place the self-raising flour and butter in a bowl. Use your fingertips to rub butter into the flour until the mixture resembles fine breadcrumbs. Stir in the feta, parmesan and spinach.
  2. Add the milk and egg to the flour mixture. Stir until well combined. Turn onto a lightly floured surface. Use your hands to bring the dough together. Knead for 1-2 minutes or until smooth. Shape dough into a 20cm disc. Place on the prepared tray. Use a sharp knife dipped in flour to score the top into 8 wedges. Top with extra parmesan.
  3. Bake for 35-40 minutes or until golden and the loaf sounds hollow when tapped on the base. Transfer to a wire rack to cool slightly.

Nutritions of Spinach & feta damper

calories: 420.64 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 41 grams carbohydrates
calories: 16 grams protein
calories: https://schema.org
calories: NutritionInformation

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