Mushroom, prosciutto and spinach salad

Mushroom, prosciutto and spinach salad

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Just four ingredients are needed for this simple salad which is the perfect side dish for any main meal.

The ingredient of Mushroom, prosciutto and spinach salad

  1. 300g button mushrooms, sliced
  2. 1/2 cup balsamic dressing
  3. 6 slices prosciutto
  4. 75g baby spinach

The instruction how to make Mushroom, prosciutto and spinach salad

  1. Place mushroom and dressing in a large bowl. Toss to combine. Cover with plastic wrap. Set aside for 1 hour or until mushroom has softened.
  2. Preheat a grill to high. Place prosciutto on a baking tray. Grill for 1 to 2 minutes each side or until golden and crisp. Set aside to cool. Break into pieces.
  3. Add prosciutto and spinach to mushroom mixture. Toss gently to combine. Serve.

Nutritions of Mushroom, prosciutto and spinach salad

calories: 171.602 calories
calories: 13.5 grams fat
calories: 1.7 grams saturated fat
calories: 2.6 grams carbohydrates
calories:
calories:
calories: 9 grams protein
calories: 16 milligrams cholesterol
calories: 1140 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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