Winter soup with potato dumplings

Winter soup with potato dumplings


Warm up this winter with this delicious soup filled with potatoes, carrots and beans. Add the irresistible mashed potato dumplings and you are set for a meal to remember!

The ingredient of Winter soup with potato dumplings

  1. 1 tbsp olive oil
  2. 1 onion, chopped
  3. 4 rashers bacon, diced
  4. 3 garlic cloves, crushed
  5. 1 tbsp good-quality mild paprika
  6. 1 medium desiree or pontiac potato, peeled, chopped
  7. 1 medium carrot, peeled, chopped
  8. 200g flat beans, cut into 2cm lengths
  9. 400g cooked red kidney beans
  10. 500ml (2 cups) Massel beef style stock or Massel vegetable liquid stock
  11. 1 cup mashed potatoes
  12. 1/4 cup plain flour
  13. 1/4 tsp ground nutmeg
  14. 1/3 cup chopped spring onions
  15. 3 tbsp chopped flat-leaf parsley
  16. 1 egg

The instruction how to make Winter soup with potato dumplings

  1. To make the dumplings, place all ingredients in a bowl, season with salt and pepper, then use a fork to combine. Set aside.
  2. Heat oil in a saucepan over medium heat. Add onion and bacon and cook for 2-3 minutes or until golden. Add garlic and paprika, stirring for a few seconds to release the flavours. Add potato, carrot and flat beans and cook for 5 minutes, then add kidney beans and stock. Stir well, bring to the boil, then reduce heat and simmer for 15 minutes until tender.
  3. Roll dumpling dough into 12 balls, then cook in a pan of boiling salted water for 10 minutes.
  4. Ladle soup into bowls, add 3 dumplings to each and serve.

Nutritions of Winter soup with potato dumplings

calories: 485.887 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 35 grams carbohydrates
calories: 7 grams sugar
calories: 23 grams protein
calories: 1465.56 milligrams sodium
calories: NutritionInformation


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