Bubble and squeak with cheesy toast

Bubble and squeak with cheesy toast


The kids will love their vegetables in these tasty patties served with a side of melted cheese toast.

The ingredient of Bubble and squeak with cheesy toast

  1. 3 medium washed potatoes, peeled and chopped
  2. 150g sweet potato, peeled and chopped
  3. 1 small carrot, peeled and chopped
  4. 1/4 cup frozen peas
  5. 1 tablespoon dried breadcrumbs
  6. salt and cracked black pepper
  7. 4 slices wholemeal bread
  8. low-fat cheese, grated

The instruction how to make Bubble and squeak with cheesy toast

  1. Place the potatoes, sweet potato, carrots and peas in a steamer and steam until tender. Remove and place in a large heatproof bowl. Set aside for 5 minutes then mash roughly. Stir through breadcrumbs.
  2. When cool enough to touch, take 1/3 cup of the mixture and shape into rough rounds. Heat a little oil in a large non-stick frying pan over medium heat. Cook each cake for 2-3 minutes or until golden brown.
  3. As the bubble and squeak cakes are cooking, top the bread with grated cheese and toast in an oven grill until melted and golden. Serve with a couple of the bubble and squeak cakes.

Nutritions of Bubble and squeak with cheesy toast

calories: 166.344 calories
calories: 1 grams fat
calories: 30 grams carbohydrates
calories: 5 grams sugar
calories: 7 grams protein
calories: 151.74 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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