Chicken wonton and corn soup recipe

Chicken wonton and corn soup recipe


Everyones eyes will light up at the sight of this mouth-watering chicken wonton and corn soup. It will not only satisfy hungry tummies, it will warm up cold, winter nights, too!

The ingredient of Chicken wonton and corn soup recipe

  1. 300g Coles RSPCA Approved Australian Chicken Breast Mince
  2. 2 spring onions, finely chopped
  3. 1 tbsp fish sauce
  4. 3 tsp sesame oil
  5. 20 wonton wrappers
  6. 2 cups (500ml) salt-reduced chicken stock
  7. 2 x 420g cans creamed corn
  8. 420g can corn kernels, rinsed, drained
  9. 270ml can coconut cream
  10. 2 tbsp salt-reduced soy sauce

The instruction how to make Chicken wonton and corn soup recipe

  1. Place chicken, spring onion, fish sauce and 2 tsp oil in a bowl. Stir until well combined. Place 1 wonton wrapper on a clean work surface. Top with 1 tsp of mince mixture. Brush edges with a little water. Bring corners together to enclose filling. Pinch centre to seal. Repeat with remaining wrappers and mince mixture.
  2. Combine the stock, creamed corn, corn kernels, coconut cream and 1 cup (250ml) water in a large saucepan. Place over medium-high heat. Bring to the boil. Add the wontons. Reduce heat to low. Cook for 5 mins or until wontons are cooked through.
  3. Ladle soup among serving bowls. Drizzle with soy sauce and remaining oil.

Nutritions of Chicken wonton and corn soup recipe

calories: 630.243 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 75 grams carbohydrates
calories: 20 grams sugar
calories: 34 grams protein
calories: 1872 milligrams sodium
calories: NutritionInformation


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