Beef and spinach pies

Beef and spinach pies

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This delicious beef, spinach and pine nut pie makes simple dinners feel special.

The ingredient of Beef and spinach pies

  1. 1 tablespoon olive oil
  2. 1 brown onion, chopped
  3. 2 garlic cloves, crushed
  4. 500g beef mince
  5. 100g baby spinach
  6. 2 tablespoons pine nuts
  7. 2 tablespoons chopped fresh mint leaves
  8. 1/4 cup lemon juice
  9. 6 sheets ready-rolled puff pastry, partially thawed
  10. 100g feta, crumbled
  11. 1 egg, lightly beaten
  12. 2 teaspoons poppy seeds
  13. Lemon wedges, to serve

The instruction how to make Beef and spinach pies

  1. Heat oil in a frying pan over high heat. Add onion and garlic. Cook, stirring for 3 minutes or until onion is soft. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.
  2. Add spinach and pine nuts. Cook, stirring for 2 minutes or until wilted. Add mint and lemon juice. Season with salt and pepper. Stir to combine then cool. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease and line 2 large baking trays. Using an 11.5cm cutter, cut 24 rounds from pastry sheets. Spoon 2 tablespoons of mince mixture into centre of 1 pastry round. Top with 2 teaspoons of feta. Brush edge with egg. Top with 1 pastry round. Press edges of pastry together, brush with egg. Sprinkle with poppy seeds. Place on tray and repeat.
  3. Bake for 20 minutes or until pastry is golden and puffed. Serve with lemon wedges.

Nutritions of Beef and spinach pies

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calories: https://schema.org
calories: NutritionInformation

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